Tuaran mee, literally known as 'noodle of Tuaran' is a famous hawker dish of Sabah. The noodles is specially made from batter of egg yolk and flour, which gives the aroma of egg when fried. Frying usually takes about 5-10 mins in high heat that leaves a texture of golden crust at the bottom of the noodles. Local vegetables such as sawi are added in during frying. Before serving, the dish usually garnished with slices of charseow, i.e. roast beef, and fried egg rolls.